Appetizers

Haitian style fried green plantain, served with Griyot (Haitian fried pork) and Pikliz (spicy cabbage slaw)

Toasted French bread topped with diced tomatoes, red onions, imported Parmesan, basil, balsamic reduction

Lightly fried, served with chipotle mayo, marinara sauce, and a mix of hot peppers

Buffalo, BBQ, or Caribbean Style Sweet Tamarind Chili Sauce Served with Carrots, Celery, Blue Cheese, Classic Ranch, or Chipotle Ranch, Haitian BBQ, Jamaican Jerk, Cape Verdean Churrasco Style, Bajan Pepper Sauce

Battered chicken, green onions and peppers fried and served with our house Remoulade sauce

Sauteed with onions, peppers, garlic, cilantro
coconut milk, and lime

Plantain Waffles topped with Griyot (Fried pork)

Skewered Chicken breast seasoned with Caribbean flavors

Sauteed Style tuna pate served on toasted pita bread

Mashed sweet plantains seasoned and lightly fried, sprinkled with our house sauce.