LUNCH MENU

Fried or Pan seared served on flour tortillas, chopped lettuce, diced tomatoes, diced onions, with Haitian Pickliz and our house tartar sauce on the side.

Spicy, lightly breaded and baked with Haitian flavors, served with plantain, choice of rice & bean or white rice.

Grilled angus burger on a brioche bun, served with lettuce, tomato, onion with American or cheddar cheese.

Seasoned chicken breast (fried or grilled), brioche bun, lettuce, tomato, onion, avocado and bacon, with pineapple-mango salsa.

Grilled Steak Tips (3), Sauteed onions and peppers, chopped lettuce and sliced tomatoes, pineapple-mango salsa with house remoulade sauce on the side, (choice of wrap)

Haitian fried pork, served with plantain, choice of Rice & Beans, or White Rice.

Haitian Fried Chicken, served with plantains and choice of Red Beans & Rice or White Rice

Haitian seasoned baked chicken, served with plantain and choice of rice and beans or white rice

Spicy and fried Kabrit (Fried Goat) in Haitian flavors, served with plantains and choice of rice & beans or white rice.

Diced conch, seasoned with Haitian spices, served with our special tomato based red sauce, served with choice of rice.

Choose Sauteed, glazed in a caramelized, onion sauce OR coated with Haitian spices and lightly fried.