Dinner Menu

(Lightly fried, served with chipotle mayo, marinara sauce, and a mix of hot peppers)

Scallop and Shrimp, Lime, Cilantro, Mango, Red Onions, Cucumber and Scallions… Served with Chips

Choose Classic or Shrimp with Mayi cake)
Classic = Poached shrimp, cocktail sauce and lemon
Or Sauteed Shrimp served over a lightly fried, crispy wafer made of “Maiyi” (Corn Grits)

(Plantain Waffles with a Griyot (Haitian fried pork) topping

Plantain Waffles with Haitian style Plant-based Fried Chicken.

Plantain Waffles with Grilled Oyster Mushroom Topping)

Hummus, Mixed Olives, Pita bread, Carrots, Celery, Red Peppers, Dried Fruit, Feta & Other Cheeses

Buffalo, BBQ, or Caribbean Style Sweet Tamarind Chili Sauce Served with Carrots, Celery, Blue Cheese, Classic Ranch, or Chipotle Ranch, Haitian BBQ, Jamaican Jerk, Cape Verdean Churrasco Style, Bajan Pepper Sauce

Fried or Pan Seared Cod, Topped with Haitian Pickliz (extra spicy cabbage, carrot and hot pepper slaw), and a house made tartar sauce

buffalo chicken, sour cream, cream cheese, onions, bacon and cheddar jack cheese, served tri colored tortilla chips.

toasted French bread, diced tomatoes, red onions, imported parmesan, basil, balsamic reduction.

Skewered Chicken breast seasoned with Caribbean flavors.

Soup Joumou

mixed greens, cherry tomatoes, red onion, cucumbers, feta cheese, dried plantain chips, orange mango vin

Assorted greens, sliced avocado, cherry tomatoes, white mushroom,

Crispy Romaine lettuce, parmesan cheese, Kale, seasoned croutons, anchovies, Caesar dressing.

chickpeas, red onions, peppers, arugula, cucumbers, Goat cheese, cilantro lemon vin

Baby spinach, red onions, feta cheese, dried cranberries, sugared pecan green apples, champagne vinaigrette.