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Dinner Menu

Served daily 3-9pm.

Appetizers

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Calamari

$

15.00

(Lightly fried, served with chipotle mayo, marinara sauce, and a mix of hot peppers)

Variant

$

00

Dairy free

Mild

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Sunrise Ceviche

$

18.00

Scallop and Shrimp, Lime, Cilantro, Mango, Red Onions, Cucumber and Scallions… Served with Chips

Variant

$

00

Vegetarian

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Sunrise Shrimp Cocktail

$

15.00

Choose Classic or Shrimp with Mayi cake)
Classic = Poached shrimp, cocktail sauce and lemon
Or Sauteed Shrimp served over a lightly fried, crispy wafer made of “Maiyi” (Corn Grits)

Variant

$

00

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Sunrise “Griyot & Waffles”

$

15.00

(Plantain Waffles with a Griyot (Haitian fried pork) topping

Variant

$

00

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Sunrise “Chicken & Waffles” (V)

$

15.00

Plantain Waffles with Haitian style Plant-based Fried Chicken.

Variant

$

00

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Sunrise “Mushroom & Waffles” (V)

$

15.00

Plantain Waffles with Grilled Oyster Mushroom Topping)

Variant

$

00

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Charcuterie Board

$

13.00

Hummus, Mixed Olives, Pita bread, Carrots, Celery, Red Peppers, Dried Fruit, Feta & Other Cheeses

Variant

$

00

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Wings

$

15.00

Buffalo, BBQ, or Caribbean Style Sweet Tamarind Chili Sauce Served with Carrots, Celery, Blue Cheese, Classic Ranch, or Chipotle Ranch, Haitian BBQ, Jamaican Jerk, Cape Verdean Churrasco Style, Bajan Pepper Sauce

Variant

$

00

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