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Dinner Menu

Served daily 3-9pm.

Appetizers

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Calamari

(Lightly fried, served with chipotle mayo, marinara sauce, and a mix of hot peppers)

$15.00

Dairy free

Mild

Sunrise Ceviche

Scallop and Shrimp, Lime, Cilantro, Mango, Red Onions, Cucumber and Scallions… Served with Chips

$18.00

Vegetarian

Sunrise Shrimp Cocktail

Choose Classic or Shrimp with Mayi cake)
Classic = Poached shrimp, cocktail sauce and lemon
Or Sauteed Shrimp served over a lightly fried, crispy wafer made of “Maiyi” (Corn Grits)

$15.00

Sunrise “Griyot & Waffles”

(Plantain Waffles with a Griyot (Haitian fried pork) topping

$15.00

Sunrise “Chicken & Waffles” (V)

Plantain Waffles with Haitian style Plant-based Fried Chicken.

$15.00

Sunrise “Mushroom & Waffles” (V)

Plantain Waffles with Grilled Oyster Mushroom Topping)

$15.00

Charcuterie Board

Hummus, Mixed Olives, Pita bread, Carrots, Celery, Red Peppers, Dried Fruit, Feta & Other Cheeses

$13.00

Wings

Buffalo, BBQ, or Caribbean Style Sweet Tamarind Chili Sauce Served with Carrots, Celery, Blue Cheese, Classic Ranch, or Chipotle Ranch, Haitian BBQ, Jamaican Jerk, Cape Verdean Churrasco Style, Bajan Pepper Sauce

$15.00

Sunrise Fish Tacos

Fried or Pan Seared Cod, Topped with Haitian Pickliz (extra spicy cabbage, carrot and hot pepper slaw), and a house made tartar sauce

$14.00

Buffalo Chicken Dip

buffalo chicken, sour cream, cream cheese, onions, bacon and cheddar jack cheese, served tri colored tortilla chips.

$10.00

Bruschetta Plate

toasted French bread, diced tomatoes, red onions, imported parmesan, basil, balsamic reduction.

$15.00

Sunrise Chicken or Shrimp Skewers

Skewered Chicken breast seasoned with Caribbean flavors.

$15.00

Soups

Dominican Sanco or CV Canja or …

Chef Soup of the Day

$6.00

Freedom Soup

Soup Joumou

$6.00

Salad

*May Add Shrimp, Scallops $5 extra
Add chicken $7 add Steak tips $8

Greens small 6 / large 14

mixed greens, cherry tomatoes, red onion, cucumbers, feta cheese, dried plantain chips, orange mango vin

$14.00

Vegan

Special Chef Salad small 6 / large 14

Assorted greens, sliced avocado, cherry tomatoes, white mushroom,

$14.00

Vegan

Classic Caesar Salad small 6 / large 14

Crispy Romaine lettuce, parmesan cheese, Kale, seasoned croutons, anchovies, Caesar dressing.

$14.00

Chickpea Salad Small 6 / Large 14

chickpeas, red onions, peppers, arugula, cucumbers, Goat cheese, cilantro lemon vin

$14.00

Spinach Salad small 6 / large 14

Baby spinach, red onions, feta cheese, dried cranberries, sugared pecan green apples, champagne vinaigrette.

$14.00

Vegan

Entree

Each entrée comes with your choice of two sides (“Bannane” (Fried Green Plantains)
Fried Sweet Plantains
Fries (Regular, Yucca, Sweet Potato or a Mix of all three)
White Rice
Macaroni Au Gratin
Seasonal Mixed Vegetables
Sauteed Broccoli
Sauteed Spinach
Roasted Red Bliss Potatoes
Creamy Parmesan Risotto
Parmesan & Balsamic Glazed Asparagus
Roasted Garlic Green Beans
Haitian Red Beans & Rice
Mashed Potatoes
Pork
Goat

Red Snapper Sauteed or Fried

Sauteed red snapper glazed in a caramelized, onion sauce OR Whole red snapper coated and fried lightly

$27.00

FLYING FISH

Lightly fried white fish with a flavorful Caribbean Rum sauce

$27.00

Vegan

Scallop and Shrimp Fettuccine

Classic Scampi style or …

$28.00

Fish

Shellfish

Sunrise (Haitian) Conch

Diced conch blend with our special tomatoes red sauce.

$35.00

Seared Salmon

Seasoned with a garlic and lemon butter sauce.

$30.00

“Rasta Pasta”

Penne sauteed in a coconut based cream sauce with Caribbean spices, roasted red peppers, onion, plant based protein and mushrooms

$20.00

Vegan

Ribeye

Red wine demi-glace or Garlic, Shallots and Thyme
*May be served with a shrimp skewer

$35.00

“Kabrit” (Fried Goat)

Spicy and fried with Haitian flavors

$30.00

Braised Short Ribs

Braised short rib, sweet Burgundy glaze

$34.00

Braised short rib, sweet Burgundy glaze

Fresh haddock, topped with seasoned bread crumbs and our house compound butter

$25.00

NY Sirloin

Seasoned with our house spice rub with a garlic and mustard herb sauce

$35.00

Fillet Mignon

Red wine demi-glace

$39.00

Roasted Half Chicken

$22.00

Griyot

Generous pieces of pork, seasoned Haitian style and fried

$18.00

Shrimp in Sauce

Succulent shrimp marinated and steamed in our secret Caribbean sauce

$35.00

"Jaxson’s" Famous Steak Tips

Spicy, garlic and barbeque flavors make these steak tips amazing

$25.00

Macaroni Au Gratin (Sunrise Signature Haitian Style)

Baked Pasta with Bechamel Sauce
*Add your choice of protein (Shrimp, Griyot, Kabrit, Jaxon’s Steak Tips, Pork Chorizo or Linguiça) 35

$25.00

Kid's Menu $10

Cheese Quesadilla
Grilled Cheese
Burger & Fries
ChickenTenders
Mac and Cheese
Pasta with Marinara or Butter Sauce
Child’s Chef Salad
Bannane Peze (with or without Pikliz)

Caribbean Juice

100% Freshly made juice

Strawberry Juice

with Milk $4.50 without milk $3.75

$4.50

Mango Juice

with Milk $4.50 without milk $3.75

$4.50

Papaya Juice

with Milk $4.50 without milk $3.75

$4.50

Passion Juice

with Milk $4.50 without milk $3.75

$4.50

Guava Juice

with Milk $4.50 without milk $3.75

$4.50

Soursop Juice

with Milk $4.50 without milk $3.75

$4.50

Lemonade

with Milk $4.25 without milk $3.50

$4.25

Grapefruit Juice

with Milk $4.50 without milk $3.75

$4.50

Dessert

Our Famous Cookie with Vanilla Ice Cream

Chocolate sauce and whip cream

$9.00

Tiramisu

Layers of mascarpone cheese and ladyfingers soaked in espresso, flavored with cocoa

$9.00

New York style Cheesecake

$9.00

Double Chocolate Cake

$8.00

Sweet Potato Pie

Haitian Style sweet potato with raisin

$9.00

Crème Brulé

$9.00

Flan

$10.00

Carrot cake

$8.00

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