Dinner Menu
Served daily 3-9pm.
Appetizers
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Calamari
$
15.00
(Lightly fried, served with chipotle mayo, marinara sauce, and a mix of hot peppers)
Variant
$
00
Dairy free
Mild
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Sunrise Ceviche
$
18.00
Scallop and Shrimp, Lime, Cilantro, Mango, Red Onions, Cucumber and Scallions… Served with Chips
Variant
$
00
Vegetarian
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Sunrise Shrimp Cocktail
$
15.00
Choose Classic or Shrimp with Mayi cake)
Classic = Poached shrimp, cocktail sauce and lemon
Or Sauteed Shrimp served over a lightly fried, crispy wafer made of “Maiyi” (Corn Grits)
Variant
$
00
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Sunrise “Griyot & Waffles”
$
15.00
(Plantain Waffles with a Griyot (Haitian fried pork) topping
Variant
$
00
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Sunrise “Chicken & Waffles” (V)
$
15.00
Plantain Waffles with Haitian style Plant-based Fried Chicken.
Variant
$
00
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Sunrise “Mushroom & Waffles” (V)
$
15.00
Plantain Waffles with Grilled Oyster Mushroom Topping)
Variant
$
00
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Charcuterie Board
$
13.00
Hummus, Mixed Olives, Pita bread, Carrots, Celery, Red Peppers, Dried Fruit, Feta & Other Cheeses
Variant
$
00
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Wings
$
15.00
Buffalo, BBQ, or Caribbean Style Sweet Tamarind Chili Sauce Served with Carrots, Celery, Blue Cheese, Classic Ranch, or Chipotle Ranch, Haitian BBQ, Jamaican Jerk, Cape Verdean Churrasco Style, Bajan Pepper Sauce
Variant
$
00
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