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DINNER MENU

Served from 4-9pm.



Entree

Each entrée comes with your choice of two sides: “Bannane” (Fried Green Plantains) ONLY Fried Sweet Plantains Fries (Regular, Yucca, Sweet Potato or a Mix of all three) White Rice Macaroni Au Gratin Seasonal Mixed Vegetables Sauteed Broccoli Sauteed Spinach Roasted Red Bliss Potatoes Creamy Parmesan Risotto Parmesan & Balsamic Glazed Asparagus Roasted Garlic Green Beans Haitian Red Beans & Rice Mashed Potatoes



Flying Fish

Lightly fried cod with a flavorful Caribbean Rum sauce

$27

Fish
Fish
Flying Fish

Legume

A blend of vegetables, serve with choice of rice or plantains

$18

Vegetarian
Vegetarian

Red Snapper Sauteed or Fried

Choose Sauteed, glazed in a caramelized, onion sauce OR coated with Haitian spices and lightly fried.

$27

Fish
Fish
Red Snapper Sauteed or Fried

Scallop and Shrimp Fettuccine

Classic Scampi style, spicy, or “Cocofredo”

$25

Fish
Fish
Shellfish
Shellfish
Scallop and Shrimp Fettuccine

Shrimp in Sauce

Succulent shrimp marinated and steamed in our secret Caribbean sauce

$28

Shellfish
Shellfish

Sunrise Conch (Haitian Style)

Diced conch, seasoned with Haitian spices, served with our special tomato based red sauce, served with choice of rice.

$28

Shellfish
Shellfish
Sunrise Conch (Haitian Style)

Fried Chicken

Haitian fried chicken, served with plantains and choice of rice and beans or white rice

$18


Braised Short Ribs

Braised short rib, in a sweet Burgundy glaze

$28


Fillet Mignon

Prepared in a Red wine demi-glaze.

$35


Griyot

Generous pieces of fried pork, seasoned Haitian style

$21


"Jaxson’s" Famous Steak Tips

Prepared in a blend of spicy, garlic and barbeque flavors, make these steak tips amazing

$25


“Kabrit” Plate (Fried Goat)

Spicy and fried Kabrit (Fried Goat) in Haitian flavors.

$27


NY Sirloin

Seasoned with our house spice rub, served with a garlic and mustard herb sauce

$30


Skirt Steak

Served with a sweet burgundy glaze or “Bimchurri” (a Bajan take on chimichurri sauce)

$25


T-Bone Steak

T Bone served with garlic herb mustard sauce with seasonal mixed vegetables.

$35




Kid's Menu (Ages 2-11)



Cheese Quesadilla

$7


Grilled Cheese

$7


Burger & Fries

$7


Chicken Tenders

$7


Mac n Cheese

$7


Pasta

With Marinara or Butter Sauce

$7


Child’s Chef Salad

$7




Side Orders



Side Goat

$14


Side Meatballs

$8


Side Pork

$8


Side Turkey

$6


Side Red Beans & Rice

$6


Side White Rice

$6


Side Macaroni au Gratin

$5


Side Fries

$5


Side Fried Plantains

$4


Side Plantain Balls

$6


Side Asparagus

$4


Side Broccoli

$4


Side Mashed Potato

$4


Side Red Bliss Potato

$4


Side Spinach

$4


Side Vegetable Sauce

$6




Dinner Desserts

The perfect complement to end your meal



Carrot cake

$8


Coconut Cake

$9


Rum Cake

$9


Sunrise Cookie & Cream

Our Famous Cookie with Vanilla Ice Cream, Chocolate sauce and whip cream

$9


Tiramisu

Layers of mascarpone cheese and ladyfingers soaked in espresso, flavored with cocoa

$9


New York style Cheesecake

$9


Crème Brulé

$9


Chocolate Cake

$8


Haitian Sweet Potato Pie

Haitian Style sweet potato with raisin

$9


Flan (Pudim or Custard)

$10


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