private dining
Buffet Style
Service
BANQUET MENUS
Lunch $37
Appetizers
Crab/ Chicken cakes, Caribbean Chicken, Wings,
1ST COURSE
Caesar or Arugala Balsamic
Romaine lettuce, croutons & parmesan Cheese
2ND COURSE
Choice of (1) Rice
White, Red beans & rice, black rice, Spanish rice, Green peas & rice
Choice of (1) Assorted
Potatoes, Asparagus, Brussel sprouts
Lasagna
Ground beef, melted mozzarella & fresh tomato sauce
Choice of (1) meat
Salmon, Pork, Steak , Goat, Chicken, Lamb
PRICE: $37 / PERSON
Banquet Menu for Parties of 20-40 guests. Price includes 2 Appetizers, one Salad and one Entrée. Gratuity of 19% will be added automatically.
Dinner $37
Appetizers
Crab/ Chicken cakes, Caribbean Chicken, Wings
Calamari Fritti
Sweet chili sauce & banana peppers
1ST COURSE
Baby Spinach
Arugula, dried apricots, craisins, oats 'n honey crunchy granola, kiwi & pineapple vinaigrette
Caesar
Romaine lettuce, torn croutons & shaved parmesan
2ND COURSE
*Choice of (1) Rice
White, Red beans & rice, black rice, Spanish rice, Green peas & rice
Fettuccine
Sautéed chicken with wild mushrooms & alfredo sauce
Substitute (Shrimp extra)
Seared Scallops
risotto, crispy Applewood bacon strips,
*Sauteed Fish
Red Snapper glazed to perfection
Caribbean seasoning, cilantro.
*Steak
Served with choice of rice or mashed potato and greens beans
PRICE: $49 / PERSON
Banquet Menu for Parties of 15 t0 40 guests. Price includes one Appetizer or Salad and one Entrée. Gratuity of 19% will be added automatically
