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DINNER MENU

Served from 4-9pm.



Entree

Each entrée comes with your choice of two sides: “Bannane” (Fried Green Plantains) ONLY Fried Sweet Plantains Fries (Regular, Yucca, Sweet Potato or a Mix of all three) White Rice Macaroni Au Gratin Seasonal Mixed Vegetables Sauteed Broccoli Sauteed Spinach Roasted Red Bliss Potatoes Creamy Parmesan Risotto Parmesan & Balsamic Glazed Asparagus Roasted Garlic Green Beans Haitian Red Beans & Rice Mashed Potatoes




Flying Fish

Lightly fried cod with a flavorful Caribbean Rum sauce

$27

Fish
Flying Fish


Legume

A blend of vegetables, serve with choice of rice or plantains

$18

Vegetarian


Red Snapper Sauteed or Fried

Choose Sauteed, glazed in a caramelized, onion sauce OR coated with Haitian spices and lightly fried.

$27

Fish
Red Snapper Sauteed or Fried


Scallop and Shrimp Fettuccine

Classic Scampi style, spicy, or “Cocofredo”

$25

Fish
Shellfish
Scallop and Shrimp Fettuccine


Shrimp in Sauce

Succulent shrimp marinated and steamed in our secret Caribbean sauce

$28

Shellfish


Sunrise Conch (Haitian Style)

Diced conch, seasoned with Haitian spices, served with our special tomato based red sauce, served with choice of rice.

$28

Shellfish
Sunrise Conch (Haitian Style)


Fried Chicken

Haitian fried chicken, served with plantains and choice of rice and beans or white rice

$18



Braised Short Ribs

Braised short rib, in a sweet Burgundy glaze

$28



Fillet Mignon

Prepared in a Red wine demi-glaze.

$35



Griyot

Generous pieces of fried pork, seasoned Haitian style

$21



"Jaxson’s" Famous Steak Tips

Prepared in a blend of spicy, garlic and barbeque flavors, make these steak tips amazing

$25



“Kabrit” Plate (Fried Goat)

Spicy and fried Kabrit (Fried Goat) in Haitian flavors.

$27



NY Sirloin

Seasoned with our house spice rub, served with a garlic and mustard herb sauce

$30



Skirt Steak

Served with a sweet burgundy glaze or “Bimchurri” (a Bajan take on chimichurri sauce)

$25



T-Bone Steak

T Bone served with garlic herb mustard sauce with seasonal mixed vegetables.

$35




Kid's Menu (Ages 2-11)




Cheese Quesadilla

$7



Grilled Cheese

$7



Burger & Fries

$7



Chicken Tenders

$7



Mac n Cheese

$7



Pasta

With Marinara or Butter Sauce

$7



Child’s Chef Salad

$7




Side Orders




Side Goat

$14



Side Meatballs

$8



Side Pork

$8



Side Turkey

$6



Side Red Beans & Rice

$6



Side White Rice

$6



Side Macaroni au Gratin

$5



Side Fries

$5



Side Fried Plantains

$4



Side Plantain Balls

$6



Side Asparagus

$4



Side Broccoli

$4



Side Mashed Potato

$4



Side Red Bliss Potato

$4



Side Spinach

$4



Side Vegetable Sauce

$6




Dinner Desserts

The perfect complement to end your meal




Carrot cake

$8



Coconut Cake

$9



Rum Cake

$9



Sunrise Cookie & Cream

Our Famous Cookie with Vanilla Ice Cream, Chocolate sauce and whip cream

$9



Tiramisu

Layers of mascarpone cheese and ladyfingers soaked in espresso, flavored with cocoa

$9



New York style Cheesecake

$9



Crème Brulé

$9



Chocolate Cake

$8



Haitian Sweet Potato Pie

Haitian Style sweet potato with raisin

$9



Flan (Pudim or Custard)

$10


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